| Common Benefits of Stick in types and Storage
types |
| 1. |
"Perfect Sterilizing Effects"
Sterilizing effects by emitting ultraviolet rays in the storage
box.
However, please do not rely on it too much. This system is supports
the sanitation control.
Keep kitchen knife and storage box clean at all times. |
| 2. |
"Easy Use"
Connect the plug into the socket and just switch it on. It only
uses 10W. |
| 3. |
"Long Lasting"
Uses 0.8mm thick stainless steel material. Replacement sterilizer
is available.
|
| 4. |
"Easy Cleaning"
Easy to Clean. Remove the electric parts to clean outer body.
The part under the kitchen knife can be removed for washing. |
| @ |
@ |
| The Benefits |
| 1. |
Reducing the posibilities to bad cleanliness. |
| 2. |
Company sanitization system increases. |
| 3. |
Workers are more aware about cleanliness. |
| @ |
@ |
| The Benefits of Storage Type |
| 1. |
Not only the blade can be sterilized but the handle can also
be sterilized. |
| 2. |
Save space in the kitchen. Easy opening and closing the door
makes it easier. (exceptCS-V6). |
| 3. |
Ultraviolet rays are switched off once the door is opened.
Comes with a window for constant checking. |
| 4. |
Kitchen knife with covers for the edge of the blades. Protecting
stainless steel wire mesh for electrical parts. |
