| ■Meat Tenderizer |
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Good partner for cooking meat dishes!
●Making the meat tender without cutting the tendons.
| Benefit of using Meat Tenderizer. |
| 1. |
Making customers happy by serving them tender meat. |
| 2. |
Cutting the tendons and fiber eliminates the shrinking effect
when the meat is cooked. |
| 3. |
Reasonable priced. Because the parts (shoulder, arm and thigh)
which are supposed to be tough meat is now very tender. |
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| Easy Cleaning |
Easy to clean. Remove with just one coin screw. |
| Sharp |
Sharp results because it is made out of stainless steel. |
| Smooth surface |
Sharp blades makes it easier to cut and and retaining the flavour
of the meat. |
| Fast |
Cut meat that is thick and big (up to 80mm long, width 13mm, depth
25mm) at once. For thicker meat, please cut on both sides. |
| Long lasting |
Long lasting because it is made of stainless steel and plastic. |
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