平野製作所

Slicer Series

Cutting high fiber raddish is easy with Tsuma Ichiban. Various way to use it!

Finely sliced Radish and Carrot	Sliced Potato	Using thick slicer blade on Radish and Carrots	Sliced Cucumber	Radish and Carrots (without slicer blade）	Onion without slicer blade

Preparing garnish for 20 pax
	■Double Edge Radish Slicer HS-010
	Size: Height 22×Length 47×Width 16 Weight: about 4.1Kg Standard Knife Blade set: Width 1.2mm Tranceaction ability Radish 50-100/hour Double effect by Patent double blade

	■Electric Radish Slicer HS-112
	Size: Height 22×Length 47×Width 16 Weigh: about 41Kg Standard Knife Blade set: Width 1.2mm Tranceaction ability Radish 30-50/hour Best seller

	■Benefits of these motor type ○Quick and easy work by motor. ○width of required slice size is changeable. (depend on the the power of pressure, the width of Blade and volumn of board below the Blade) ○Low consumption of Electricity. ○Motor Parts are water proof. ○Each motor is equipped with a protector to prevent from burning. ○After use, pull out the bottom part for washing.

■Change the blades periodically.


Comb Blade	Flat Blade	Round Blade

*Flat and round Blades can be used for every radish slicer.
*There are few ranges of Comb Blades. Choose from the width of 0.8,1.0, 1.2, 1.5, 2.0, 3.0mm.
*The Blade of comb blades for the model HS-010 is from 1.0 to 3.0.

*Blades of all motor types must be changed at regular intervals, for instance, slicing 300 radish using flat blades and 2000 using comb blades.
*Blades of the other two manual type must be changed at at regular intervals, for instace, slicing100 radish using flat blades and 1000 using comb blades.
*For Round Blades, please change after it is damaged.
*Changing Blades, you can make sharper and nicer garnish. Changing Blades frequently can save the materials.