| ●Masahisa Knife |
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 |
Perfect for the experts who are eager only use
the real Kitchen knives.
Now available. Use the Amazing traditional hand-made forged kitchen
knife.
Kasumi-Finish, Buffalo-Haft
|
| Type |
Size(mm)
Blade length |
|
| Takohiki Yanagiba |
210 |
|
| Takohiki Yanagiba |
240 |
|
| Takohiki Yanagiba |
270 |
|
| Takohiki Yanagiba |
300 |
|
| Takohiki Yanagiba |
330 |
|
| Takohiki Yanagiba |
360 |
|
| Azumagata Usuba |
180 |
|
| Azumagata Usuba |
195 |
|
| Azumagata Usuba |
210 |
|
| Azumagata Usuba |
225 |
|
| Azumagata Usuba |
240 |
|
| Deba |
120 |
|
| Deba |
135 |
|
| Deba |
150 |
|
| Deba |
165 |
|
| Deba |
180 |
|
| Deba |
210 |
|
| Deba |
240 |
|
| Kurouchi Vege-Knife(Plastic Haft) |
165 |
|
| Saikiri(Stainless Stell) |
165 |
|
| Santoku(Stainless Stell) |
165 |
|
| Watermelon Knife(Plastic Haft) |
360 |
|
| Honesuki without Sword guard(for meat) |
150 |
|
| Sujihiki without Sword guard(for meat) |
240 |
|
| Sujihiki without Sword guard(for meat) |
270 |
|
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