| Type |
Size(mm)
Blade length |
@ |
| Takobiki Sashimi Knife |
240 |
@ |
| Takobiki Sashimi Knife |
270 |
@ |
| Takobiki Sashimi Knife |
300 |
@ |
| Takobiki Sashimi Knife |
330 |
@ |
| Takobiki Yanagiba |
360 |
@ |
| Deba(small`middle) |
120 |
@ |
| Deba(small`middle) |
135 |
@ |
| Deba(small`middle) |
150 |
@ |
| Deba(small`middle) |
165 |
@ |
| Deba(middle`large) |
180 |
@ |
| Deba(middle`large) |
210 |
@ |
| Deba(middle`large) |
240 |
@ |
| Deba(middle`large) |
270 |
@ |
| Deba(middle`large) |
300 |
@ |
| Oroshi Deba |
210 |
@ |
| Oroshi Deba |
225 |
@ |
| Oroshi Deba |
240 |
@ |
| Azumagata Usuba |
180 |
@ |
| Azumagata Usuba |
195 |
@ |
| Azumagata Usuba - Kamagata Usuba |
210 |
@ |
| Azumagata Usuba - Kamagata Usuba |
225 |
@ |
| Azumagata Usuba - Kamagata Usuba |
240 |
@ |
| Unagi Saki |
150 |
@ |
| Unagi Saki |
180 |
@ |
| Unagi Saki |
210 |
@ |
| Unagi Saki |
240 |
@ |
| Kurouchi Syakekiri (Tetsu-Katsura) |
240 |
@ |
| Kurouchi Syakekiri (Tetsu-Katsura) |
270 |
@ |
| Kurouchi Syakekiri (Tetsu-Katsura) |
300 |
@ |
| Kurouchi Syakekiri (Tetsu-Katsura) |
330 |
@ |
| Sushi Kiri |
225 |
@ |
| Sushi Kiri |
240 |
@ |
| Wide Blade Gyutou for Frozen Meat |
300 |
@ |
| Wide Blade Gyutou for Frozen Meat |
330 |
@ |
| Wide Blade Gyutou for Frozen Meat with
Slipless |
300 |
@ |
| Wide Blade Gyutou for Frozen Meat with
Slipless |
330 |
@ |
| Pumpkin Knife(Tetsu-Katsura) |
310 |
@ |
